I get a lot of questions about what we serve for Thanksgiving since we don't have turkey gracing our table.  I thought I would just sha...

This was a recipe I tried from somewhere and tweaked to our liking.  Being plant-based, we don't often eat a lot of "Italian",...

Here's a quick, easy, and oh so hearty, pasta sauce.  If you don't have time to sit and babysit it while it simmers, just use the cr...

Well, once again, YEARS have gone by with no action from me on this blog, and yet it is still being used as a resource-- YAY!  Last time I p...

This is a quick and easy main dish type salad to throw together. The fresh herbs really make this dish, so don't skip them! Pair with a ...

I love beans and rice fixed pretty much any way, so t his is total comfort food for me.  I don't often use black eyed peas or collard gr...

Before we went plantbased, I had the pleasure of eating real authentic paella made by a true Spaniard.  It was so incredibly delicious, and ...