Miss Bev's Meatloaf

This is the meatloaf I grew up with. It's your traditional home-style comfort food in the form of tasty meatloaf and I love it. My mom got the recipe from my childhood best friend's mom, Bev. Which is why we've always called it "Miss Bev's Meatloaf" -- in fact, it is this meatloaf that I requested for many a birthday dinners. That's just how much I enjoyed eating it. I tried it for the first time myself this past week and and it was as good as I remembered. I love it with sweet potatoes and a salad.

Miss Bev's Meatloaf

• 1 lb beef
• 1 egg lightly beaten
• 1/2 cup dry bread crumbs
• 1 T brown sugar
• 1 t salt
• 1/2 t dry mustard
• dash or two of pepper
• dash of cayenne
• 1/4 c ketchup
  
• 2 T lemon juice
• 2 T water
• 2 t Worcester sauce

-- Combine all well and place in loaf pan
-- Bake for 45-50 minutes at 350