Creamy Curry Sauce

This is a great curry recipe.  I made it for another dish, so no picture of just the sauce.  Sorry.

But here's the recipe!  Try it in other dishes, on rice and veggies, in a stir-fry, or maybe even in a Thai Panang or Curry.  That's what I'm going to do!

Creamy Curry Sauce
Makes 4 cups

• 1 medium onion - finely chopped
• 2 t minced garlic
• 1 t ginger
• 1 1/2 c whole milk
• 1 1/2 c coconut milk
• 1 can tomato paste
• 1 1/2 T Curry powder
• 1/2 t cumin
• 2 T sugar
• Some light tasting oil - like sunflower or grape seed or extra virgin light OO 

--In a saucepan, saute onion in oil until transparent.  Add garlic and ginger until fragrant - about a minute.
-- Add remaining ingredients.  Bring to a boil, reduce heat and simmer, covered, for 15 minutes.
--Let cool and then blend until smooth.