Black Bean Pasta Sauce
Use with 1 lb pasta
- 3 cans black beans, rinse and drain
- 2 15oz cans tomato sauce/puree
- 1 can tomato paste
- 1/2-1cup water
- 1 small onion, chopped
- 1 TBLS minced garlic
- 2 tsp oregano and basil
- 1 tsp cumin and paprika
-- Heat and simmer, covered, on the stove for an hour until onions are soft. Mash slightly and serve over cooked pasta, or mix the pasta right into the sauce
Crockpot on high for 3 hours (or low for 6)
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