Cumin Lentil Salad

Here's another quick and easy lentil "salad"!  Serve it in pitas, on any whole grain (rice, millet, quinoa), or even with crackers.  You can even use it to top a green salad!

Cumin Lentil Salad
Serves 6

• 2 cups dry brown lentils, picked over and rinsed
• 4 cups broth
• 1 TBLS cumin
• 1 tsp smoked paprika
• 2 TBLS lemon juice
• fresh chopped cilantro to taste
• 2 cups fine chopped carrots
• 2 cups fine chopped red bell pepper (1 large) OR red cabbage

-- Cook lentils until firm and let cool

-- Mix in spices and veggies

-- Serve with whole grain