I tried this new dish last night, courtesy of my friend Rebecca, and it was amazing. And it was amazingly easy, too! Don't you love it when that happens?
- 4 Boneless/skinless chicken breasts - or 8 thighs
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup coconut milk
- 1/8 t ground cloves (I used a little more than this, and it was fantastic!)
- 2 T Soy sauce (I used low sodium)
- 2 garlic cloves - minced
--Mix it all together in a crockpot and cook on low for 5-6 hours. My chicken went in still a little frozen in the middle but they were done and just perfect after 5 hours.
--Serve over rice (I used Jasmine rice and spooned extra sauce over it and it was great!)
This meal got a pause and an "oh man....this is soo good!" from Scot after the first bite. Haha. Hope you enjoy it as much as we did!!