Green Olive Cream Cheese Spread
- 2 8oz blocks cream cheese - softened (I go with the 1/3 less fat, or do one full fat and one fat free)
- 2 6oz jars of the salad green olives (you can get whole olives, too, but it's just easier to chop when they're already a little sliced up)
- Your favorite crackers (or celery, or rice cakes...)
--Chop the olives up
--Stir the olives in with the cream cheese
Voila! You have your very own green olive cream cheese spread! You want almost equal part olives and cream cheese, I like a little more cream cheese than olives, but you can do whatever suits your taste buds!