Artichoke Ranch Dip
- 1 can Artichokes - drained and chopped
- 1 (8oz) block cream cheese - softened. I use the 1/3 less fat and it's totally fine
- 1 T of the dry ranch mix - I was heavy handed with the Tablespoon....
- A spoonful of Mayo. The original recipe calls for an obscene amount of Mayo (3/4 cup!!), but we're not huge Mayo people, so I just put a big spoonful in, probably about 1/4 to 1/3 cup.
--Chill in refrigerator until cold.
--Serve with your favorite chip, cracker, or veggie.