Wednesday, June 2, 2010

Caprese Salad on a Stick

That right, you read that correctly. It's on a stick, and doesn't it just look so cute? It's beyond tasty and super easy! It's a little bit on the pricier side, but for a special occasion, it's totally worth it!

Caprese Salad on a Stick
  • Pearlini mozzerella balls (found near the speacial cheeses)
  • Fresh basil
  • Cherub tomatoes
  • Balsamic Vinegar
  • Olive oil
  • S & P to taste
  • Toothpicks
--Slide a tomato and basil leaf on the toothpick with the little mozzarella balls as "books ends".
--Once they're all on the platter, drizzle entire platter with balsamic and olive oil and then sprinkle with salt and pepper!


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