Baked French Toast
- 1 lb french bread, cut into 1 inch slices. I've used homemade bread and dinner rolls before, too.
- 2 cups milk
- 6 eggs
- 1 T vanilla extract
- 1 t cinnamon
- 1/2 cup butter
- 1 cup brown sugar (they call for more, but I've found that a cup is just fine)
- 3 T light corn syrup
--In large bowl, beat eggs, milk, cinnamon, and vanilla together.
--Pour over bread. Cover and refrigerate overnight! (Or make it in the morning/afternoon and eat it for dinner!It really only needs a couple hours)
--Before baking: combine butter, sugar, and syrup in saucepan. Heat until bubbly.
--Pour over bread mixture.
--Bake for 40 minutes at 350!!
**Picture courtesy of the Internet - but it does look like this!!