Monday, August 3, 2009

ChickenTortilla Soup-Dip

Soup-Dip? What the heck is soup-dip? Well, I'll tell you! It's a middle ground of sorts between soup and dip. It's thicker than soup, but thinner than dip. You can eat it with a spoon, or eat it with a chip! It's wonderfully easy and we love it because it makes a ton and is just a nice switch up to the formal dinner where you have to use those things they call utensils!! So go get a bag of chips, and dig - or dip - in!

Chicken Tortilla Soup-Dip
  • 2 cups prepared rice
  • 1 can diced tomatoes with green chilies
  • 1 can corn - drained
  • 2 cups chicken broth
  • 1 can chickpeas - rinsed and drained
  • 1 can black beans - rinsed and drained
  • 1 -2 cups shredded chicken (my friend uses 1 big canned chicken and it works great!)
  • Shredded cheese to go on top
  • Tortilla chips in lei of utensils
--Combine all except the rice in a large pot.
--Bring to a boil, reduce heat, simmer for 15 minutes - stirring often
--Stir in rice and heat through.
--Serve with cheese, sour cream, and chips!

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