Chicken Tortilla Soup-Dip
- 2 cups prepared rice
- 1 can diced tomatoes with green chilies
- 1 can corn - drained
- 2 cups chicken broth
- 1 can chickpeas - rinsed and drained
- 1 can black beans - rinsed and drained
- 1 -2 cups shredded chicken (my friend uses 1 big canned chicken and it works great!)
- Shredded cheese to go on top
- Tortilla chips in lei of utensils
--Bring to a boil, reduce heat, simmer for 15 minutes - stirring often
--Stir in rice and heat through.
--Serve with cheese, sour cream, and chips!
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