Moroccan-spiced beef with couscous
- Olive oil
- 2 medium carrots - chopped (I have used baby carrots and just lined them up to chop - so easy)
- 1 medium onion - chopped
- 1 T paprika
- 1 t allspice
- 1/2 t ground cinnamon
- 1 lb ground beef, turkey, or lamb
- 1 can garbanzo beans - rinsed and drained
- 1/2 cup cut dried apricots
- 1/2 cup raisins
- 1 cup loosely packed fresh parsley leaves - chopped (or about a 1/4 cup dried)
- 1 can chicken broth (1.75 cups)
- 1 (10 oz) box plain couscous
--Add meat and cook until meat is done.
--Stir in beans, fruit, parsley, and 1/2 cup broth.
--Simmer uncovered for about 10 minutes.
--Meanwhile, prepare couscous as directed, substituting remaining 1.25 cups of broth for some of the water required. Fluff when done.
--Scoop couscous into plates and top with beef mixture. OR - mix all together and serve in a bowl!
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