Tuesday, October 13, 2009

Tortellini Vegetable Soup

I love soups. I love stews. I love stoups (heavier than soup, lighter than stew). This is one of my favorite soups, though. It's hearty, it's flavorful, and it's easy. I always serve it with some hearty bread (9 grain Italian is my current favorite) and make it a complete meal! Enjoy!

Tortellini Vegetable Soup
  • 2.5 cups water
  • 2 can Italian diced tomatoes - undrained
  • 2 cups chicken broth
  • 1 t dried basil - crushed
  • 1/2 t dried oregano - crushed
  • dash of pepper
  • 4 cups frozen California mixed vegetable (broccoli, cauliflower, carrots) - 16 oz pkg
  • 1 9oz pkg frozen tortellini
  • 3/4 t parsley
--Put everything (minus frozen stuff and parsley) into large pot
--Bring to boil. Stir in tortellini and vegetables.
--Bring to boil. Reduce heat. Simmer uncovered for 6 minutes.
--Stir in parsley.

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