Now that it's fall, break open the cans of pumpkin and pull out those yummy spices! This pumpkin bar recipe always gets rave reviews - I brought it to a ladies thing last week as well as our church fellowship lunch yesterday and I had hardly any to bring home to Scot! The key to this recipe is the pan size - don't try and use a 9x13, it just won't come out right. Also, the cream cheese frosting that goes on this is fantastic!
- 4 eggs
- 2 cups sugar
- 1 cup oil (you can sub half the oil for some applesauce)
- 1 15oz can pumpkin
- 2 cup flour
- 2 t baking soda
- 1 t cinnamon
- 1/2 t salt
--Beat eggs, sugar, oil, and pumpkin.
--Add everything else.
--Spread into an ungreased 10x15 pan
--Bake 30-35 minutes
- 8 ox cream cheese - soft
- 1/2 cup butter - soft
- 2 t vanilla
- 4/5 cups powdered sugar
--Cream the butter, cream cheese, and vanilla together.
--Add the powdered sugar
--Spread on completely cooled cake
You may have some extra frosting, so get out the graham crackers or make sure to bake cup-cakes or something else!