Monday, March 22, 2010

Better than "Anything" Cake

This is Scot's favorite cake and I made it for his birthday last week. It's not too time intensive, just a little more than a normal run of the mill box cake would be, but the extra little effort so worth it! Enjoy!

Better than "Anything" Cake
  • 1 pkg Devil's Food cake mix
  • 14 oz sweetened condensed milk
  • 6 oz caramel ice cream topping (and a little more for the top!)
  • Heath Bars. Crushed. For me - the more the merrier, so I just bought the bag of mini-Heaths and crushed them. I think it would have been about 3 or 4 regular bars.
  • 8 oz whipped topping
--Bake the cake according to the directions in a 9x13 pan.
--Cool 5 minutes
--Meanwhile - heat sweetened condensed milk and caramel together.
--Make slits in the cake being careful not to go all the way through and then pour the milk/caramel mixture onto the cake, letting all the goodness seep in....mmmm....
--Sprinkle most of the crushed candy bars over the top (leaving some of the finer remnants aside for the top)
--Cool cake completely.
--Top entire cake with whipped topping and decorate with heath dust/crumbs and swirls or extra caramel.

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