Wednesday, March 24, 2010

Pizza Pasta

So this is not a gourmet meal at all -- but it's a great meal to throw together to freeze if you need that, or for a big group of college kids, or even just a Sunday afternoon easy lunch with friends. Get a big salad together and throw some garlic bread in the over and you have yourself a very tasty and filling meal!

Pizza Pasta
  • 1 lb spaghetti
  • 1 egg
  • 1 cup milk
  • 1 lb ground beef
  • 48 oz spaghetti sauce (I used a combo of "traditional" and "garlic and herb")
  • Pepperoni slices
  • 8-12 oz shredded Mozzarella cheese
--Cook pasta according to directions...meanwhile...
--Brown beef
--Once pasta is cooked and drained, put it in a lightly greased 9x13 baking dish
--Beat the egg and milk together and pour over pasta
--Combine the beef and pasta sauce together and pour that over the pasta
--Layer as many or as few pepperoni slices as your heart desires on top
--And now...sprinkle away with the cheese until it looks good to you
--Bake for 45 minutes at 350
--Let sit about 5 minutes before cutting and then...enjoy!

No comments:

Post a Comment