This dish is pretty much the easiest thing ever. Really. Put everything in the crockpot and the just serve it over rice -- toss a salad and bingo, you have yourself a great meal that's healthy and tasty! I like to shred my chicken so it soaks up more of the yummy juice.
Salsa Bean Chicken
- 4-6 chicken breasts
- 1 cup salsa (the thicker the better)
- 1 can black beans
- Cheese, shredded, for the top if you want
--Dump the salsa and beans (undrained) on top.
--Cover and cook on high for 3 or 4 hours.
You can also choose to put it in tortillas instead. So versatile. Gotta love that!