Friday, November 12, 2010

Salsa Bean Chicken

This dish is pretty much the easiest thing ever. Really. Put everything in the crockpot and the just serve it over rice -- toss a salad and bingo, you have yourself a great meal that's healthy and tasty! I like to shred my chicken so it soaks up more of the yummy juice.

Salsa Bean Chicken
  • 4-6 chicken breasts
  • 1 cup salsa (the thicker the better)
  • 1 can black beans
  • Cheese, shredded, for the top if you want
--Put chicken breasts in the crockpot.
--Dump the salsa and beans (undrained) on top.
--Cover and cook on high for 3 or 4 hours.

You can also choose to put it in tortillas instead. So versatile. Gotta love that!

1 comment:

  1. Wow! I really want to try this! Maybe I can this weekend...seems super easy (and yummy!).