Wednesday, February 2, 2011

Pumpkin Apple Bread

Get your biggest mixing bowl out and a bag of flour and sugar and get ready to have your house smell a-ma-zing! I got this recipe from a friend and she did the loaves as mini-loaves, and if I had enough mini-loaf pans I would have done that, too. As it was, I only had 3 normal loaf pans and they did fine, but I think it would have been better if I had had 4 pans. Seriously, though, this bread is quick and easy to make, it requires a little elbow grease if you don't have a mixer, but it's totally worth it! YUM.

Pumpkin Apple Bread
  • 7 cups flour
  • 7 t baking soda
  • 2 t salt
  • 5 t cinnamon
  • 2 t nutmeg
  • 1 t cloves
  • 6 cups sugar
  • 2 cups oil
  • 8 eggs (beaten)
  • 1/3 cup water
  • 1 can pumpkin (30 oz)
  • 1 can apple pie filling
--Mix it all together (wet first and then add dry) and pour into greased/floured loaf pans.
--Bake for 65 minutes at 350 (35 minutes for mini-loaves)

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