I made this dish over a year ago and I'm just now re-trying it. With a new little twist. I added black beans to it and Scot and I both loved it. I added too many this go around, so next time I'll cut the amount down to only a cup and I think that'll be just right.If you want the original post of the recipe (with the revision), just go here.
I think I found your website on Dana's blog? However, I just finished reading through every single recipe on here. I have emailed the links for several to myself so that I can start cooking! Being a working (hopefully not for long) I tend to get in a rut for whatever I can think of last minute when I get home from work! Thanks for all the great ideas - I will be back!
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