Also, I just went out and bought Millet and Bulgar and two different kinds of lentils! Yay for broadening my horizons! Now to just find recipes....
Oh, and did I mention how easy this is to throw together? Or that there's no actual cooking involved? Amazingly sweet, I'd say!
Pineapple Curry Quinoa
- 2 c cooked quinoa
- 1 1/2 c pineapple tidbits (reserve some of the juice before handing over a tall glass to your 3 year old as a treat!)
- 1/3 c diced red onion
- Small bag of Sugar Snap Peas (microwave them in some water for about 2 minutes until they're bright bright green)
- 1/4 c finely chopped cilantro
- 3 T pineapple juice
- 2 T apple cider vinegar
- 2 T honey or agave
- 2 1/2 t curry powder
- 1 clove garlic, crushed
-- Toss together the cooked quinoa, drained pineapple, onion, peas, and cilantro in a bowl.
-- Pour dressing over salad and mix well.
-- Serve slightly warm or at room temperature.