Friday, August 12, 2011

Creamy Curry Sauce

This is a great curry recipe.  I made it for another dish, so no picture of just the sauce.  Sorry.

But here's the recipe!  Try it in other dishes, on rice and veggies, in a stir-fry, or maybe even in a Thai Panang or Curry.  That's what I'm going to do!

Creamy Curry Sauce
Makes 4 cups
  • 1 medium onion - finely chopped
  • 2 t minced garlic
  • 1 t ginger
  • 1 1/2 c whole milk
  • 1 1/2 c coconut milk
  • 1 can tomato paste
  • 1 1/2 T Curry powder
  • 1/2 t cumin
  • 2 T sugar
  • Some light tasting oil - like sunflower or grape seed or extra virgin light OO 
--In a saucepan, saute onion in oil until transparent.  Add garlic and ginger until fragrant - about a minute.
-- Add remaining ingredients.  Bring to a boil, reduce heat and simmer, covered, for 15 minutes.
--Let cool and then blend until smooth.

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