But here's the recipe! Try it in other dishes, on rice and veggies, in a stir-fry, or maybe even in a Thai Panang or Curry. That's what I'm going to do!
Creamy Curry Sauce
Makes 4 cups
- 1 medium onion - finely chopped
- 2 t minced garlic
- 1 t ginger
- 1 1/2 c whole milk
- 1 1/2 c coconut milk
- 1 can tomato paste
- 1 1/2 T Curry powder
- 1/2 t cumin
- 2 T sugar
- Some light tasting oil - like sunflower or grape seed or extra virgin light OO
-- Add remaining ingredients. Bring to a boil, reduce heat and simmer, covered, for 15 minutes.
--Let cool and then blend until smooth.