And our winner is...Charissa! Congratulations!
(I'll get your contact info via facebook or email...)
Thanks to everyone who played in the giveaway! Again, I think this little giveaway proved that I need to give something away people will actually use. So keep on the look-out for the next giveaway. Which I hope you'll find more intriguing.
Thank you, too, for letting me in on what some of your favorite summer treats are! I whipped this little guy up the other night and it is going to be a family favorite for sure once it starts getting hot out!
Doesn't it look just amazing?
It tastes fabulous, too! All smooth and creamy and full-on vanilla flavor. Oh yes, I found my ice cream substitute!
The best part for me? There's not actual milk in it!
Almond Milk Ice Cream
serves 4 (1/2 cup servings)
- 2 cups Almond milk
- 3 T sugar
- 1 t vanilla (or almond?) extract
- good pinch of salt
-- When needed/wanted, remove from freezer and let sit 10 minutes on counter
-- Blend in blender or food processor until creamy and scoop into a bowl to enjoy
I'm excited to try different combinations and toppings!!