Wednesday, July 11, 2012

Simple Corn and Bean Burritos

This is a super simple dinner but our little family really likes it.  Which is nice since it's so easy to throw together.  You can adjust the spices to your own liking and add whatever toppings you'd like.  The main point is that the filling is just a simply delicious canvas to work with.

I found the recipe off pinterest and I'm so glad I did!  It's a meal we'll be having a bit when I don't know what else to make.

With that being said, here you go!

Simple Corn and Bean Burritos
serves 6

  • A little EVOO
  • 1 1/2 cups corn (1 can, rinsed/drained or 2 cups frozen, thawed)
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 t minced garlic or 1/4 t garlic powder
  • 1 t chili powder
  • 1 t cumin
  • 1 can black beans, rinsed and drained
  • 1 1/2 c cooked brown rice
  • 3/4 c salsa
  • 6 soft whole wheat tortillas
-- Saute corn, onion, and green pepper with a little EVOO until soft
-- Add garlic and spices and stir for 1 minutes
-- Add beans, rice, and salsa and heat through.
-- Spoon 3/4 cup portions into tortillas and top with cheese or sour cream or guac or more salsa...and enjoy!

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