Almost every Friday, we have pizza. It's cheap and easy and we all love it.
This past week, I decided to stray from our usual favorite: red onion with pineapple and edemame.
I had a box of mushrooms that was needing to be used and a half bag of frozen, roasted bell pepper strips from trader joes. Add to that a small red onion and a couple cloves of garlic minced and I had myself a very tasty saute to spread out over my sauced up crust!
I did add a little bit of cheese, but Scot and I both agreed you could hardly taste it, so next time, I'll just omit it.
Oh. And I think we have a new favorite. Next time, I may throw some black beans into the mix! Sounds weird, I know, but black beans on pizza is really quite delicious.
I know this is more of an idea than anything. An actual recipe will be coming your way soon!