Lemon Bars
- 1/2 cup butter or margarine
- 1 cup flour
- 1/4 cup confectioners sugar
- 2 eggs
- 1 cup sugar
- 1/2 t baking powder
- 3 T lemon juice - i just use the refrigerated stuff to make it easy, but you could go all out and squeeze a lemon if you wanted. I also do 3 full, slightly overflowing Tablespoons.
- Confectioners sugar - to sprinkle on top
-- Bake 20 mins at 350.
--Make filling by whisking together eggs, sugar, baking powder and lemon juice. Pour onto partially baked crust and put it back in the oven (or your toaster oven if it fits!) for another 20 minutes.
--Let cool and sprinkle with the confectioners sugar! Enjoy!
I will definitely be making these when Josh comes home in a couple of weeks. He has been craving lemon bars all summer. I made one recipe I had from a friend, but they turned out more like ooey gooey cake bars. These look perfect! Thanks!
ReplyDeleteI don't know why my nickname comes up on my comments. I'll have to change that. This is Larissa, by the way. :)
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