White Wine Chicken Parmesan
- 6 skinless/boneless chicken breasts
- 1 cup Italian bread crumbs
- 1 cup milk
- 1 - 2 cups Parmesan cheese - grated
- 1/2 cup butter
- 1/2 - 1 cups white wine
- 1 T Parsley flakes
- garlic powder
--Melt butter and stir in white wine. Pour over chicken.
--Sprinkle garlic powder on each.
--Liberally sprinkle each with Parmesan cheese.
--Top with the parsley flakes
--Cook uncovered for 40 minutes at 350
It's really that easy and it's probably the one of, if not the best, chicken dishes I've ever had.