Sunday, August 16, 2009

White Wine Chicken Parmesan

Oh mouth waters just writing out the title to this delectable creation! I discovered this recipe at the beginning of the summer when my best friend Katie and I were going through our church cookbook, "Serving with Joy", and decided to make this dish - submitted my Mrs Anne Hughes - it was amazing. It's now my favorite way to make chicken. Enjoy!

White Wine Chicken Parmesan
  • 6 skinless/boneless chicken breasts
  • 1 cup Italian bread crumbs
  • 1 cup milk
  • 1 - 2 cups Parmesan cheese - grated
  • 1/2 cup butter
  • 1/2 - 1 cups white wine
  • 1 T Parsley flakes
  • garlic powder
--Dip each chicken breast in the milk and then coat with the bread crumbs. Place in baking dish
--Melt butter and stir in white wine. Pour over chicken.
--Sprinkle garlic powder on each.
--Liberally sprinkle each with Parmesan cheese.
--Top with the parsley flakes
--Cook uncovered for 40 minutes at 350

It's really that easy and it's probably the one of, if not the best, chicken dishes I've ever had.


  1. Have you tried freezing this before baking it? I'm thinking of taking it to a mom at church this sunday so that she can throw it in her freezer and pull it out when she needs it next week.

    Looks delish!

  2. don't know how it freezes at all - sorry! but i do know that it keeps really well pre-baking, so you could give it to her for her to bake...?

  3. Thats a good idea. How many days would you say it lasts?

  4. Made this again tonight with leftover champagne from New Years and it was fabulous! Thanks again!