Tuesday, September 29, 2009

Chicken Pot Pie

What says comfort food more than Chicken Pot Pie? Yeah. Not much. This is one of my favorite comfort food dishes, and I made it tonight just because. The mixture of the spices I put in, along with the chunks of chicken and veggies is just the perfect combo! For whatever reason, I serve my chicken pot pie with rice - I think that's what my mom did, and so I do it, too. Either way, it's good. Some people like to add potatoes in to their chicken pot pies, but I prefer to have my extra starch on the side to soak up the goodness!

Chicken Pot Pie
  • 2 cups cooked, cubed, chicken
  • 3 cups frozen mixed vegetables (I thaw mine just a little)
  • 1/2 cup milk
  • 1 can cream of chicken condensed soup
  • Spices to taste (I use a mixture of pepper, basil, and rosemary)
  • 2 pie crusts

    --Mix all ingredients together
    --Place in pie crust and put top crust on, venting
  • --Bake at 400 for 40-45 minutes until the top is golden brown

This is the 'on the plate version' since the top picture looks like any old pie...

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