Wednesday, December 30, 2009

Baked Eggnog French Toast

This was a new addition to our Christmas food traditions list this year. Last year I did cinnamon rolls, but it just took too long and with everything else I had going on, I wanted something easy, but still special for this year. You prep this the night before and then stick it in the oven the next morning! It's amazing.

Baked Eggnog French Toast
  • 1.5 cups eggnog
  • 2 eggs
  • 2-3 t ground cinnamon
  • 1 T sugar
  • 1 t nutmeg
  • 12 slices French bread - 1 inch slices
--Place bread slices in a greased 9x13 pan.
--Mix/beat everything else together and pour over the top of the bread.
--Cover and refrigerate over night.
--Bake for 40 minutes @ 350

Serve it with what ever you'd like! We did scrambled eggs and maple brown sugar sausages! YUM!! We had syrup on the table, but it didn't even get used.

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