As I took into account all I'm thankful for, this blog made the list. It's a way I can get my creative juices flowing and it's a way to help others in the "what's for dinner" department. And as a way to say thank you to all the people who follow this little blog, I'm going to GIVEAWAY this amazing Anthropologie Apron.
Don't you want to look super cute as you get your holiday baking on? You know you do! This apron ties at the neck and in the back, and it's a "one-size" size. Tag still on.
TO ENTER: leave a comment about your favorite holiday dish here on the blog OR on the HeartyHelpings facebook page. (but please NOT both)
To enter a SECOND time, share this link with a note about the giveaway on your facebook page. Just let me know you did, so I can count you twice.
GIVEAWAY is open until midnight on Thursday the 29th, and I will announce the random winner Friday morning. I will ship anywhere in the US.
And now for a very quick recipe in case you bought too many sweet potatoes for your Thanksgiving dinner!
This was an amazing and quick side dish. I served it with the stuffed green peppers and it paired so well. I got the recipe over here.
I could have eaten the whole skillet all by myself -- but alas, all 3 of my boys loved it just as much! The oldest little boy even ate the onions in there! I was a happy momma!
Sweet Potato Skillet Hash
- 1 large sweet potato, washed and diced (1/4 inch)
- 2 T olive oil
- 2 c chopped sweet onion
- 1/2 large green pepper, chopped
- 2 t minced garlic
- 1/4 t each salt and pepper
- 1 t Italian seasoning
-- Meanwhile, saute the onion, pepper, and garlic in the olive oil in a large skillet, 5 minutes.
-- Add in the sweet potatoes and cook another 5 minutes until onions and peppers are soft and well cooked.