So I created this and it went over really well! Don't you love it when that happens?
The boys licked their bowls clean and Scot and I both went back for seconds. No complaints there!
- 1 medium onion - diced
- 1 cup celery - diced
- 1 red pepper - diced
- 1 T minced garlic
- 3 cups sweet potatoes - bite sized with skins still on
- 1 can black bean - rinsed and drained
- 3/4 t powdered ginger
- 1 t herbs de province
- 3/4 t cumin
- 2 t basil
- 3/4 c dry quinoa
- 3 c vegetable stock/broth
-- Saute the onion, garlic, celery, and red pepper for 5 minutes
-- Add the potatoes, beans and saute for another 5 minutes.
-- Add the herbs and spices and quinoa and stir for a couple minutes
-- Add the broth, bring to a boil, cover and simmer (low heat) for 20 minutes until the quinoa is all cooked.